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With 5.4 out of 10. By type of establishment, the hotel sector with a score of 8.2 out of 10 continues above restaurants (8), cafes (7.4) and others such as leisure and betting establishments (7.4), which remain at the tail despite registering a growth of 10 percentage points compared to the previous year. Energy saving and efficiency measures obtain outstanding marks: they are applied by 9 out of 10 hospitality establishments in a context marked by the energy crisis, rising prices and the necessary commitment to the transition towards renewable energies, this year's barometer reflects a significant increase in the commitment of hoteliers to measures in favor of energy efficiency. 92.3% of hospitality establishments surveyed claim to apply energy savings and efficiency measures in their businesses and register a gro WhatsApp Number List wth of almost 13 percentage points more than in 2022. In this area, hotels maintain their outstanding rating with 9.6 points out of 10. Next, there are restaurants and cafes with 9.2, while nightlife venues continue to be those that obtain the lowest score with 8.9 out of 10. Catalonia with 9.7 points out of 10 and the valencian community with 9.6 out of 10 remain the leading regions in terms of energy efficiency. Next is the region of murcia (9.5) and, finally, andalusia (9) and the balearic islands (8.5). Regarding the measures that these establishments apply most to achieve a more efficient use of their energy, the installation of led lights stands out (in 95% of cases), the use of mobility sensors and timers (with 59.9% of cases). %), and the regulation of air conditioning temperature (28.8%). Almost 80% of hoteliers on the mediterranean coast manage waste correctly more and more hoteliers are becoming aware of the importance of correct waste management to achieve the european municipal waste recycling objectives.
Thus, 79% of those surveyed apply measures to correctly manage their waste, with 7.7 percentage points more than the previous year and especially highlights the correct separation of glass and cooking oil, both fractions above 96% and very above paper and cardboard management (87.3%). The management of light packaging stands at 80.1%, while the management of the organic fraction continues to be the pending issue and is only managed by 47.9% of those surveyed. By autonomous community, hoteliers in catalonia obtain the best score with a 9.1 out of 10 and are the ones that apply the most measures for correct waste management. Behind, with a notable, are the balearic islands (8.7) and the region of murcia (7.5). The two communities with the lowest score in waste management are the comunitat valenciana (7.3) and andalusia (7.1), although the growth of more than 6 percentage points registered compared to 2022 is notable in both regions. Water consumption: catalonia surpasses the region of murcia and the valencian community in efficient water management climate change has revealed the severity of drought not only during the summer season, but as a larger problem in our country. Furthermore, water is a fundamental resource for the operation of the hospitality industry, which makes it essential to optimize the consumption of this resource. In that sense, efficient water management is the sustainability lever that has grown the most compared to the previous year's edition.
Thus, 87.4% of hoteliers already apply water saving measures, almost 15 percentage points more than in 2022. Catalonia, one of the regions most affected by the drought, registers a growth of 41% and is positioned as the community that tops the ranking in terms of the best water management with a 9.6 out of 10, ahead of the region of murcia with 9 points, comunitat valenciana (8.9), illes balears (8.3) and andalusia (8.2). Among the measures implemented, the complete charging of household appliances (77.3%) stands out; the installation of diffusers, aerators in faucets and buttons or timers (67.8%); and the use of cisterns with double dispensers in toilets (55.8%). Regarding the type of establishment, hotels prominently lead the application of water saving measures, with 94%, followed by restaurants (89%) and cafes (85%). Responsible consumption: the commitment to products of local origin increases and the application of measures against food waste falls for yet another year, the application of measures in favor of responsible consumption continues to be the pending issue for spanish hoteliers, since only 54.3% take into account this sustainability lever in which three variables have been taken into account. : the origin of the products used by hoteliers (to know if they are local or nearby), the use of seasonal products and the measures adopted to reduce food waste. It should be noted that while almost 7 out of 10 hoteliers opt for products of local or proximity origin, only 4 out of 10 apply measures against food waste, which is almost 14% less than in the previous year's barometer. By region, catalonia with 6.5 points out of 10 is positioned.
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發表於 2024-2-19 11:59:23
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